Pugliese pesto of turnip tops.
Pesto to Rudolph Valentino
fanciful cream based on local aubergines.
The vegetable creams are born from the harmony of a few ingredients, which make some spicy and other bittersweet; but the main place in the symphony of flavors is reserved for seasonal organic vegetables, grown by the Tocchi di Puglia farm.
- red radicchio a ball, local narrow-leaf basil, cheese (cow's milk), extra virgin olive oil, walnuts, almonds, lemon juice, thyme, garlic
- Apulia - Castellaneta marina (Ta)
15 other products in the same category:
Organic artichokes in strictly extra virgin olive oil
Cardoncelli mushrooms in extra virgin olive oil.
Extra virgin olive oil cold extract certified organic.
Chilli peppers jam.
artichokes cut into julienne oil
Leccine olives preserved in water and salt.
Turnip greens in strictly extra virgin olive oil
Organic apricot jam
Black olives in extra virgin olive oil and hot pepper
Fresh aubergines in extra virgin olive oil.
Olive quality: Baresana harvested in olive groves in the land of Bari.
Kiwi and pear jam
Dried Tomatoes in extra virgin olive oil
Zucchini in strictly extra virgin olive oil